Methodological guide for teachers: Healthy nutrition and Environmental education

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dc.contributor.authorIzquierdo Montes, Zuzana
dc.contributor.authorMoc, Pavel
dc.contributor.authorFadrhonc, Jan
dc.contributor.authorPinkrová, Zuzana
dc.contributor.authorKrotký, Jan
dc.contributor.authorKlieštiková, Martina
dc.date.accessioned2026-05-05T18:05:39Z
dc.date.available2026-05-05T18:05:39Z
dc.date.issued2025
dc.date.updated2026-05-05T18:05:38Z
dc.format78
dc.identifier43948563
dc.identifier.isbn978-80-8280-737-3
dc.identifier.orcidIzquierdo Montes, Zuzana 0009-0009-5458-202X
dc.identifier.orcidMoc, Pavel 0009-0002-4289-0999
dc.identifier.orcidFadrhonc, Jan 0000-0002-8576-4418
dc.identifier.orcidPinkrová, Zuzana 0009-0001-4168-562X
dc.identifier.orcidKrotký, Jan 0000-0002-0601-5612
dc.identifier.urihttp://hdl.handle.net/11025/67982
dc.language.isoen
dc.publisherEXPOL PEDAGOGIKA s.r.o.
dc.subjecthealthy nutritionen
dc.subjectenvironmental educationen
dc.subjectfood safetyen
dc.subjectsustainable eatingen
dc.subjectfood wasteen
dc.subjectzdravá výživacz
dc.subjectenvironmentální výchovacz
dc.subjectbezpečnost potravincz
dc.subjectudržitelné stravovánícz
dc.subjectplýtvání potravinamicz
dc.titleMethodological guide for teachers: Healthy nutrition and Environmental educationen
dc.titleZdravá výživa a environmentální výchovacz
dc.typeKNIHA
dc.typeKniha (O)
dc.type.statusPublished Version
local.files.count1*
local.files.size2713380*
local.has.filesyes*

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