Contour line recognition from scanned topographic maps

dc.contributor.authorSalvatore, Spinello
dc.contributor.authorGuitton, Pascal
dc.contributor.editorSkala, Václav
dc.date.accessioned2013-04-22T12:29:12Z
dc.date.available2013-04-22T12:29:12Z
dc.date.issued2004
dc.description.abstractIn this paper we present a new method for contour lines recognition starting from scanned topographical maps. This is a difficult problem due to the presence of complex textured backgrounds and information layers overlaid on the elevation lines (e.g. grid lines, rivers, roads, buildings, etc.). Our approach uses local geometric properties to recognize the contour lines but it is substantially based on the global topology of a generic topographic map (i.e. a set of non-intersecting closed lines). Starting from a scanned map the image is first segmented by a color classification process. The resulting binary image is thinned and then vectorized using a Delaunay Triangulation where the Delaunay edges are filtered using local and global rules.en
dc.format8 s.cs
dc.format.mimetypeapplication/pdf
dc.identifier.citationJournal of WSCG. 2004, vol. 12, no. 1-3, p. 419-426.en
dc.identifier.issn1213-6972
dc.identifier.urihttp://wscg.zcu.cz/wscg2004/Papers_2004_Full/K13.pdf
dc.identifier.urihttp://hdl.handle.net/11025/1744
dc.language.isoenen
dc.publisherUNION Agencycs
dc.relation.ispartofseriesJournal of WSCGen
dc.rights© UNION Agencycs
dc.rights.accessopenAccessen
dc.subjectextrakce barevcs
dc.subjectrozpoznávání obrazucs
dc.subject.translatedcolor extractionen
dc.subject.translatedimage recognitionen
dc.titleContour line recognition from scanned topographic mapsen
dc.typečlánekcs
dc.typearticleen
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen

Files

Original bundle
Showing 1 - 1 out of 1 results
No Thumbnail Available
Name:
K13.pdf
Size:
672.21 KB
Format:
Adobe Portable Document Format
License bundle
Showing 1 - 1 out of 1 results
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: