Advanced biotechnology in agriculture and food production: Development of new genomic techniques in the EU

dc.contributor.authorMarčanová, Marianna
dc.contributor.authorPokrivčák, Ján
dc.date.accessioned2025-02-12T09:54:35Z
dc.date.available2025-02-12T09:54:35Z
dc.date.issued2024
dc.description.abstract-translatedAdvanced biotechnology has a potential to contribute to the achievement of objectives of the European Green Deal and its Farm to Fork Strategy in agriculture and food production while enhancing food security and competitiveness of EU agriculture and food processing. Gene editing using New Genomic Techniques (NGT) seems to be more socially accepted among consumers and stakeholders due to its positive impact on sustainability and use of gene editing rather than gene modifications than genetically modified organisms (GMO) in the past. When enabling NGT legislation is passed in the EU, investment into NGT agricultural commodities and foods is expected. There are, however, differences between EU member states with respect to social acceptance of NGTs as well as differing readiness of key stakeholders to implement NGTs in food supply chains. This article compares the state of implementation of GMOs globally and in the EU member states as well the development of NGT agricultural commodities and foods in the EU relative to the rest of the world. Costs and benefits of NGTs are analyse. Qualitative focus group survey among key potential supply chain stakeholders is summarized and preliminary results of a quantitative survey among farmers is provided.en
dc.description.sponsorshipThis article has been supported by the Slovak Research and Development Agency under the contract APVV-21-0174: „Rural development and agricultural employment: the role of policies, globalisation and climate changes” and by the Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic and Slovak Academy of Science under the contract VEGA 1/0641/23 „Environment and food security: the role of agricultural and fiscal policies“.en
dc.format7 s.cs
dc.format.mimetypeapplication/pdf
dc.identifier.isbn978-80-261-1270-9
dc.identifier.urihttp://hdl.handle.net/11025/58235
dc.language.isoenen
dc.publisherFaculty of Economics University of West Bohemiaen
dc.rights© Authors of papersen
dc.rights.accessopenAccessen
dc.subjectnové genomické technikycs
dc.subjectNGTcs
dc.subjectGMOcs
dc.subjectgeneticky modifikované organismycs
dc.subjectfokusní skupinycs
dc.subjectspolečenské přijetícs
dc.subjectvýzkumcs
dc.subject.translatedNew Genomic Techniquesen
dc.subject.translatedNGTen
dc.subject.translatedGMOen
dc.subject.translatedgenetically modified organismsen
dc.subject.translatedfocus group surveyen
dc.subject.translatedsocial acceptanceen
dc.titleAdvanced biotechnology in agriculture and food production: Development of new genomic techniques in the EUen
dc.typekonferenční příspěvekcs
dc.typeconferenceObjecten
dc.type.statusPeer-revieweden
dc.type.versionpublishedVersionen
local.files.count2*
local.files.size446594*
local.has.filesyes*

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