Advanced biotechnology in agriculture and food production: Development of new genomic techniques in the EU
| dc.contributor.author | Marčanová, Marianna | |
| dc.contributor.author | Pokrivčák, Ján | |
| dc.date.accessioned | 2025-02-12T09:54:35Z | |
| dc.date.available | 2025-02-12T09:54:35Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract-translated | Advanced biotechnology has a potential to contribute to the achievement of objectives of the European Green Deal and its Farm to Fork Strategy in agriculture and food production while enhancing food security and competitiveness of EU agriculture and food processing. Gene editing using New Genomic Techniques (NGT) seems to be more socially accepted among consumers and stakeholders due to its positive impact on sustainability and use of gene editing rather than gene modifications than genetically modified organisms (GMO) in the past. When enabling NGT legislation is passed in the EU, investment into NGT agricultural commodities and foods is expected. There are, however, differences between EU member states with respect to social acceptance of NGTs as well as differing readiness of key stakeholders to implement NGTs in food supply chains. This article compares the state of implementation of GMOs globally and in the EU member states as well the development of NGT agricultural commodities and foods in the EU relative to the rest of the world. Costs and benefits of NGTs are analyse. Qualitative focus group survey among key potential supply chain stakeholders is summarized and preliminary results of a quantitative survey among farmers is provided. | en |
| dc.description.sponsorship | This article has been supported by the Slovak Research and Development Agency under the contract APVV-21-0174: „Rural development and agricultural employment: the role of policies, globalisation and climate changes” and by the Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic and Slovak Academy of Science under the contract VEGA 1/0641/23 „Environment and food security: the role of agricultural and fiscal policies“. | en |
| dc.format | 7 s. | cs |
| dc.format.mimetype | application/pdf | |
| dc.identifier.isbn | 978-80-261-1270-9 | |
| dc.identifier.uri | http://hdl.handle.net/11025/58235 | |
| dc.language.iso | en | en |
| dc.publisher | Faculty of Economics University of West Bohemia | en |
| dc.rights | © Authors of papers | en |
| dc.rights.access | openAccess | en |
| dc.subject | nové genomické techniky | cs |
| dc.subject | NGT | cs |
| dc.subject | GMO | cs |
| dc.subject | geneticky modifikované organismy | cs |
| dc.subject | fokusní skupiny | cs |
| dc.subject | společenské přijetí | cs |
| dc.subject | výzkum | cs |
| dc.subject.translated | New Genomic Techniques | en |
| dc.subject.translated | NGT | en |
| dc.subject.translated | GMO | en |
| dc.subject.translated | genetically modified organisms | en |
| dc.subject.translated | focus group survey | en |
| dc.subject.translated | social acceptance | en |
| dc.title | Advanced biotechnology in agriculture and food production: Development of new genomic techniques in the EU | en |
| dc.type | konferenční příspěvek | cs |
| dc.type | conferenceObject | en |
| dc.type.status | Peer-reviewed | en |
| dc.type.version | publishedVersion | en |
| local.files.count | 2 | * |
| local.files.size | 446594 | * |
| local.has.files | yes | * |
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